Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour fish sticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Sweet & Sour Fish sticks is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet & Sour Fish sticks is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & sour fish sticks using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Fish sticks:
- Make ready 20 frozen fish sticks
- Get 1/4 of sweet onion, chopped
- Prepare 1/4 cup shred carrots
- Take 2 cloves garlic, minced
- Make ready 2 green onions, chopped
- Make ready ~~ Sweet & Sour Sauce~~
- Prepare 2 Tbsp ketchup
- Prepare 1 Tbsp white vinegar
- Take 1 Tbsp lemon juice
- Get 2 Tbsp maple syrup/fine sugar
- Prepare 4 Tbsp water
- Make ready 1 tsp potato starch/corn starch
- Make ready ~~ Seasoning ~~
- Make ready 1 pinch salt
- Get 1 tsp rice wine
Steps to make Sweet & Sour Fish sticks:
- Mix well sweet & sour sauce. Meanwhile, follow instructions to cook the fish sticks.
- Heat up a pan with veg. oil, stir fry sweet onions, carrots, garlic, and rice wine till combined well. Then, pour in the sweet & sour sauce and salt bring to boil. When sauce starts to become thicken, gently fold in the fish sticks. Finally, sprinkle chopped green onions on top and enjoy.
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