Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Parmesan potato wedges is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Parmesan potato wedges is something which I have loved my whole life.
Spritz with cooking spray; sprinkle with cheese mixture. Cut each potato lengthwise in half. Cut each half into three wedges.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have parmesan potato wedges using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan potato wedges:
- Take 4 potatoes
- Prepare 2 tbsp olive oil
- Make ready 1/2 cup parmesan cheese
- Get 1 tsp cajun seasoning
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready 1 pinch black pepper
- Get 1 pinch cayenne pepper
Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet. Then there are baked potatoes - naked or loaded, sour cream or just butter, they are just asking to be dressed up and eaten. These Parmesan Potato Wedges are a hybrid between a baked potato and French fries - the best of both worlds.
Instructions to make Parmesan potato wedges:
- Preheat oven to 400°.
- Spray cookie sheet with non stick cooking spray.
- Cut potatoes into wedges and place in a medium bowl.
- Toss potatoes with olive oil.
- Mix remaining in smal bowl then toss with potatoes.
- Bake 45 minutes, turning once.
They are much healthier alternative to French fries yet still baked in the oven just like a baked potato. How Do You Make Baked Parmesan Garlic Potato Wedges? Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper.
So that is going to wrap this up for this exceptional food parmesan potato wedges recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
