Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish n sour fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish n sour fish is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fish n sour fish is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish n sour fish using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish n sour fish:
- Take 130 g Pegasus fillets
- Prepare Corn flour
- Make ready 1 onion,sliced
- Make ready 1/2 red capsicum,seeded,sliced
- Take 1/2 green capsicum, seeded, sliced
- Make ready 1/2 yellow capsicum,seeded,sliced
- Get 440 g can pineapple pieces,drained reserve juice
- Take 2 tbsp water
- Prepare 2 tsp corn flour
- Prepare 2 tbsp soy sauce
- Take 2 tbsp sweet chilli sauce
- Take Handful coriander chopped
- Get 1 egg
Fish Alternatives Thai Hot-and-Sour Soup is often made with shrimp. Asian Fish Sauce Fish sauce is used as a condiment, much like soy sauce. Either the Thai version (nam pla) or the Vietnamese (nuoc mam) will add great depth of flavor to quick dishes. To Prepare Fish: In a small bowl,.
Instructions to make Fish n sour fish:
- Pat dry fish fillet and cut big slice and Mix fish fillet with 1 beaten egg
- Dust fish fillet with corn starch and deep fry in hot oil until golden yellow and done drain
- Saute the bell pepper,onion and pineapple slices in oil and add sweet chilli sauce,soy sauce,sugar,salt until heat through. Add the fish fillet and stir well
- Enjoy
Remove fish to a platter and top with warm medley sauce. Put fish into shallow foil lined baking. and stir in sweet and sour sauce. Sweet and sour fish was served at our school Christmas party this year, and I don't know if I had never tried it? or if I've just always been a little shy of fishy Asian dishes? Fun Fact About This Drawing: can you tell i accidentally shaded sns fish's clothing with red and. This kind of fish was called the Dragon-Transforming Koi.
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