Potato and Carrot Fritters
Potato and Carrot Fritters

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato and carrot fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make potato and carrot fritters with this simple recipe. An incredibly light and refreshing appetiser for any occasion. Quick and easy healthy carrot and sweet potato fritters that can be vegan and made without egg.

Potato and Carrot Fritters is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato and Carrot Fritters is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and carrot fritters using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato and Carrot Fritters:
  1. Get 2 cup coarsely shredded potatoe
  2. Get 2 cup coarsely shredded carrots
  3. Prepare 1/2 cup shredded onion (yellow or spanish)
  4. Make ready 1/2 tsp granulated garlic
  5. Make ready 1/2 tsp pepper
  6. Make ready 1 tbsp salt
  7. Make ready 2 eggs scrambled
  8. Prepare 2 tbsp flour
  9. Take 1 tsp cornstarch
  10. Take 1 vegetable oil

Place in a colander and let drain. Pat dry between several layers of paper towels. Add the eggs, flour, potatoes and carrots and mix to combine. Download Potato fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Potato and Carrot Fritters:
  1. Begin with shredding your potatoes and carrots on a food grater. transfer both ingredients to a bowl of cold water. cover ingredients entirely so they don't turn brown.
  2. Grate the onion as well. put in a food strainer so the onion juices drain.
  3. Squeeze all the water out of the potatoe carrot mix and add to a bowl. do the same to the onion and add to the potatoe carrot mix.
  4. Add salt, pepper, granulated garlic, flour, cornstarch and egg. Mix to combine. If you don't have cornstarch, it also works.
  5. Fill a sautee pan so there is about a quarter of an inch amount of vegetable oil.
  6. Heat to medium temperature before adding fritter so that fritters will get a golden crust.
  7. Take a heaping tablespoon full of the mixture and add to the heated oil. cook for 3 min until golden brown on first side. flip and cook for 2 more minutes.
  8. Place cooked fritters on a cooling rack or a paper towel lined plate to drain excess oil.
  9. Great as a snack or as any side dish!
  10. You can eat as is, or serve with aioli, honey mustard, sour cream, etc. my husband loves ketchup!

Light & perfectly spiced Curried Carrot Fritters. I'm struggling to get back into work mode after a fabulous and gloriously sunny long weekend. I haven't cooked anything inside all weekend long. It's been all about the grill and my sweet little Grilled Baby Potatoes have been made. A healthier vegetable fritters recipe — carrot and potato fritters that are baked, not fried.

So that is going to wrap this up for this exceptional food potato and carrot fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!