Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chilled ochazuke–whipped up in a flash and gobbled down in an instant. The tastiness is enhanced by the tartness of umeboshi and the richness of tuna. The aroma of ochazuke is very summery. [Japanese] Chilled Tuna Ochazuke (Green Tea Over Rice) 梅＆ツナの冷やし茶漬け.
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Make ready 1 rice bowl's worth Plain cooked rice
- Prepare 1 tbsp Canned tuna
- Make ready 1 tbsp Scallions (finely chopped)
- Make ready 1 tsp Roasted sesame seeds
- Make ready 1 Umeboshi
- Take 1 Cold barley tea
- Make ready 1 Yukari powder
Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. Combine onions, tuna, mirin and soy. Top with tuna mixture and gently pour over tea. Scatter with nori and sesame seeds, and serve with pickles and wasabi.
Instructions to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Fill a deep bowl with rice, and top with drained tuna.
- Sprinkle with minced scallions and roasted sesame seeds.
- Top the rice with an umeboshi.
- Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
- When it's cold out, try it with warm barley tea instead.
This yummy Japanese rice recipe is proof that rice, green tea and a few toppings can go a long way! When I was a little kid, I called it green tea rice. Salads, Grilling recipes and many vegan and low-carb! Made with fresh ahi tuna (or tofu) with a flavorful Ponzu Dressing, it is loaded with fresh seasonal veggies, all over rice! We love taking a chilled soup like this.
So that is going to wrap it up for this exceptional food perfect on hot summer days chilled tuna ochazuke (rice porridge) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
