Malaysian Hot & Sour Fish Dish
Malaysian Hot & Sour Fish Dish

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, malaysian hot & sour fish dish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish Dish is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Malaysian Hot & Sour Fish Dish is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:
  1. Make ready A Blended Ingredient 1
  2. Prepare 8 tbsp blended dried chillies
  3. Prepare B Blended Ingredients 2
  4. Take 1 big yellow onion (roughly chopped)
  5. Get 1 big red onion (roughly chopped)
  6. Prepare 1 tsp shrimp paste (optional)
  7. Take 1 big red chilli (optional)
  8. Make ready 1 inch ginger
  9. Prepare 2 chopped lemon grass (use white part)
  10. Make ready 4 garlic
  11. Make ready 4 slices galangal
  12. Prepare C Other Ingredients
  13. Prepare Fish (slices or 2 medium whole)
  14. Make ready 1/2 C cooking oil
  15. Prepare 1 tbsp tamarind paste + 1 C water
  16. Get 700 ml water
  17. Take 5 sprigs vietnamese mints
  18. Prepare To taste chicken stock granules
  19. Get To taste salt
  20. Take 4 tomatoes (cut into 4)
  21. Get Lady finger/Okra

Welcome and selamat datang ke page ni. Page ni memaparkan berita terkini sensasi lagi panas dunia hiburan di malaysia �. Though sometimes erroneously called a curry, Malaysian food aficionados point out that this chunky cauldron of coconut milk and spices is nothing of the sort. Proses Persalinan Normal Tya Arifin Begitu Menegangkan - Cumicumi.

Steps to make Malaysian Hot & Sour Fish Dish:
  1. Heat oil add B. Sauté until fragrant.
  2. Add A. Keep stirring until oil separate from the paste.
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

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So that is going to wrap this up with this exceptional food malaysian hot & sour fish dish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!