Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, malaysian hot & sour fish dish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Malaysian Hot & Sour Fish Dish is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Malaysian Hot & Sour Fish Dish is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malaysian Hot & Sour Fish Dish:
- Prepare A Blended Ingredient 1
- Prepare 8 tbsp blended dried chillies
- Make ready B Blended Ingredients 2
- Make ready 1 big yellow onion (roughly chopped)
- Prepare 1 big red onion (roughly chopped)
- Prepare 1 tsp shrimp paste (optional)
- Take 1 big red chilli (optional)
- Get 1 inch ginger
- Take 2 chopped lemon grass (use white part)
- Take 4 garlic
- Prepare 4 slices galangal
- Make ready C Other Ingredients
- Take Fish (slices or 2 medium whole)
- Prepare 1/2 C cooking oil
- Prepare 1 tbsp tamarind paste + 1 C water
- Take 700 ml water
- Take 5 sprigs vietnamese mints
- Make ready To taste chicken stock granules
- Take To taste salt
- Prepare 4 tomatoes (cut into 4)
- Take Lady finger/Okra
Welcome and selamat datang ke page ni. Page ni memaparkan berita terkini sensasi lagi panas dunia hiburan di malaysia �. Though sometimes erroneously called a curry, Malaysian food aficionados point out that this chunky cauldron of coconut milk and spices is nothing of the sort. Proses Persalinan Normal Tya Arifin Begitu Menegangkan - Cumicumi.
Instructions to make Malaysian Hot & Sour Fish Dish:
- Heat oil add B. Sauté until fragrant.
- Add A. Keep stirring until oil separate from the paste.
- Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.
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So that’s going to wrap this up for this special food malaysian hot & sour fish dish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!