Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour fish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
Sweet and Sour Fish is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet and Sour Fish is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and sour fish using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Fish:
- Get 1 large yellow fish
- Prepare 1 cucumber(strips)
- Take 1 small carrot(strips)
- Prepare Half onion(stripes)
- Get For the sauce: (tomato sauce, vinegar, sugar)
- Take Ginger
Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.
Instructions to make Sweet and Sour Fish:
- Wash properly the fish, cut into 4 parts and pat dry. After that, heat a pan add oil. When it is already hot fry the fish. When its done remove and set aside.
- In the same pan, saute onion and ginger until onion is translucent, then add cucumber and carrot.Stir fry together then add the sauce cover it and simmer. Add in fish simmerva little bit then remove and serve.
Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.
So that’s going to wrap it up with this special food sweet and sour fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
