Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hilsa pumpkin (bengali dish) 💛. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hilsa Pumpkin (Bengali dish) 💛 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hilsa Pumpkin (Bengali dish) 💛 is something which I have loved my whole life. They are nice and they look fantastic.
Make your daily food oil free and lose extra fat regularly and stay fit even if you don't have any time to exercise. Try this delicious pumpkin & hilsa. #Village_Cooking #Village_Life #Village_Food Today we are going to show two Recipe; Hilsa Curry Cooking Recipe and Pumpkin, Basella Alba with Hilsa Recipe. Serve it along with Steamed Rice, Bengali Posto Porota Recipe, Bengali Style Cholar Dal Recipe and Bengali The taste of the mustard oil in the dish is delectable and the addition of yogurt to the gravy gives a unique flavour to the recipe.
To begin with this recipe, we must first prepare a few components. You can have hilsa pumpkin (bengali dish) 💛 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hilsa Pumpkin (Bengali dish) 💛:
- Prepare 250 gm Hilsa fish (Ilish mach):
- Prepare Pumpkin: 100 gm (cut into square pieces)
- Prepare 2 pieces Green chili:
- Get 1/2 tea spoon Turmeric powder:
- Take 1/2 tea spoon Chili powder:
- Make ready 1/2 tea spoon Black cumin:
- Take 2 table spoon Mustard oil:
- Prepare 1 table spoon Vegetable oil:
- Take to taste Salt
It is a healthy, wholesome dish prepared with soft brinjals, bitter gourd Savour your celebrations with this pungent fish curry. This dish is prepared with Hilsa fish in Mustard oil which leaves a tingly flavour in the mouth. Photo about Doi(dahi/curd) Ilish is the Bengali one with Hilsa (fish) in a Yogurt based Mustard Sauce. Doi ilish is made from two different fish.
Instructions to make Hilsa Pumpkin (Bengali dish) 💛:
- At first marinate the hilsa fish (ilish mach) with turmeric and salt for 10-15 minutes.Now make paste of turmeric powder and chili powder in 1 table spoon water.
- Then, in a pan heat the vegetable oil, fry the pumpkin pieces for 5 minutes until it turns to brown color. Remove from heat and keep it aside.
- Now in another pan heat mustard oil, add black cumin (kalo jira), 1 green chili and sauté it until crackles. Now add the fish and fry it lightly for 3 minutes.
- Then add the turmeric powder and chili powder paste and fry for another one minute.Now add 1 cup of water. Then add pumpkin, green chilies, salt and bring to boil.
- Simmer for 12 minutes until pumpkins are cooked.Now your hilsa pumpkin dish is ready to serve. Serve this dish with steamed rice.
Bengali Doi Murgi or Bengali Chicken Curry is a delicious bengali style chicken curry where chicken is cooked in a spicy yogurt sauce. Ilish Begun Jhol / Ilish and eggplant curry bengali style Amongst all the super stars of Ilish Sorshe, Bhapa Ilish , Smoked Hilsa , Ilish Begun jhol. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Hilsha Vapa Sorshe Ilish Bengali Dish. hilsha vapa or Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha. An eternal Bengali classic, this dish dispels a popular belief that coconut/coconut milk is included only in South Indian dishes.
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