Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry
Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ilish machher patla jhol begun,kalojeere diye/hisla fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

How to makes an traditional hilsa recipe for all the food lovers Kalojeer Diye Ilish Macher Jhol. Hilsa or Ilish is a Bengali favourite. KALO BEGUN & ILISH MACHER JHOL Prepared by our Grandmother in Village Style. আলু বেগুন ইলিশ "বাঙালি স্টাইলে" Aloo Begun Ilish "Bengali Style". " Chot joldi Ilish Macher Jhol: Kalojeera diye Ilish mach / Hilsa Fish Recipe " Here is another simple yet taste River CHIREBATA (GANGCHELA) FISH Charchari Recipe by Grandmother

To begin with this particular recipe, we must prepare a few ingredients. You can have ilish machher patla jhol begun,kalojeere diye/hisla fish curry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
  1. Prepare 6 pieces Ilish fish
  2. Get 1 medium eggplant/ begun cut into 4 pieces(long)
  3. Prepare 1/2 tsp nigella seeds/ kalonji/ kalojeere
  4. Make ready 5-6 green chillies(splited)
  5. Prepare to taste Salt
  6. Prepare 1 tsp turmeric powder
  7. Get 1 tbsp mustard oil
  8. Get as required Water enough for the jhol desired consistency

Shallow fry the Hilsa fish pieces, till golden brown. Source of the recipe and acknowledgement http INGREDIENTS : Ilish Machh, Begun, Alu, mustard oil , Holud powder, PaNch FoDon, dry red chili, roasted jeera powder Labels: bengali dish, fish, Ilish, Patla jhol. One of Easiest Fish curry , fish curry using black cumin seeds or kala Jeera or black Onion seeds. This is one of the traditional fish curry from Bengali cuisine.

Instructions to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
  1. Lightly wash the fish pieces & marinate with salt, turmeric powder.
  2. Wash the eggplants/begun & marinate with little salt.
  3. Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately.
  4. Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done.
  5. Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes.
  6. Add chopped coriander leaves & switch off the flame.
  7. Serve hot with steamed rice & sugandharaj lebu or lemon.

Whenever we have no time and have to cook fish , cooking fish curry with this style and serving with hot white rice in lunch or dinner is very. Ilish curry is one of my favorite dish. All my family members like this Curry. Generally in a month twice we eat Ilish Jhaal. My mother is an expert to prepare Now your recipe Ilish Jhaal Completed.

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