Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover dal palak paratha with papad chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It can be served with curd, chutney or your favorite sabzi. Palak Mangodi Sabzi is a lip-smacking recipe, where moong dal Mongodis are roasted and tos. Whenever i have any leftover dal, i end up making Leftover dal paratha for breakfast, it's quick, easy and very very tasty and i love this paratha with the punjabi chatpati green chutney.
Leftover Dal palak Paratha with Papad chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Leftover Dal palak Paratha with Papad chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover dal palak paratha with papad chutney using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Dal palak Paratha with Papad chutney:
- Take 2.5 cup Wheat flour
- Prepare 1 Small bowl left over Dal
- Take 1 cup Palak (Chopped)
- Prepare 2 tbsp curd
- Make ready 1 tea spoon Ajwain
- Take 2 tea spoon Red chilli powder
- Make ready 1/2 tea spoon Haldi Powder
- Prepare to taste Salt
- Make ready As needed Oil
- Make ready 1 tea spoon Cumin seeds
- Get For papad chutney
- Take 3 Papad Roasted
- Take 2 cup Onion (Chopped)
- Get 1 Green chilli (Chopped)
- Prepare 2 tomato (Chopped)
- Get 1 tea spoon Garlic (Curshed)
- Get 2 tbsp Oil
- Take as required Water
- Prepare 1 tea spoon red chilli Powder
- Make ready 1/2 tea spoon Haldi powder
- Get 1 tea spoon Coriander powder
- Take to taste Salt
Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. I had some onion tomato chutney I made for idly that. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor.
Instructions to make Leftover Dal palak Paratha with Papad chutney:
- For Paratha dough : Firstly take a large bowl add Wheat flour and chopped Palak,Salt,Haldi powder, Red chilli powder,oil,2 tbsp curd and mix it well. Now and Leftover Dal and knead a soft dough. And keep a side for 3 to 4 minutes.
- Now heat up on Tawa. A small size ball and roll the dough to round layer. Smear ghee ya oil using your finger and roll out. And transfer the Paratha on hot tawa and cook for golden brown and pour the some oil or Ghee. And cook for both side. Now ready to serve.
- For Papad chutney : take a kadai on heat up and put 2 tbsp oil and Cumin seeds. Add Onion and green chili, Curshed Garlic and cook for 2 to 3 minutes.
- Now add Tomato cook for tomato turn soft.add Red chilli powder.Haldi powder. Coriander powder,salt and cook for 3 to 4 minutes.oil are saprated..
- Now add crushed Roasted papad and stir and add 1 teaspoon water.and cookb on low flame. for 2 to 3 minutes. Turn off the flame and ready to serve.
- Serve with Paratha.
Prefer it a bit tangy add lemon juice to the dough or like it spicy add green. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. I made these with beetroot chutney and vegetable salad. Palak paratha recipe has already been shared briefly on a few kids recipes posts.
So that’s going to wrap this up for this special food leftover dal palak paratha with papad chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
