Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ilish macher tel jhaal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ilish Macher Tel Jhaal is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ilish Macher Tel Jhaal is something which I’ve loved my entire life.
Ilish macher tel jhol begun diye or Ilish mscher tel jhal recipe is a classic easy to prepare Bengali Ilish preparation. If you are new to my channel warm regards and welcome to the family Madhusri kitchen thanks for watching! don't forget to like comment and subscribe. While policy initiatives between India and Bangladesh are underway to.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ilish macher tel jhaal using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ilish Macher Tel Jhaal:
- Make ready 2-3 pieces Hilsa fish, cleaned
- Make ready 2 tbsp mustard oil
- Take 1/2 tsp nigella seeds (kalonji)
- Make ready to taste salt
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 2-3 green chilies, slit
- Make ready 1 tsp raw mustard oil
- Make ready 1 tsp coriander leaves, chopped
Heat mustard oil in a kadhai/pan and add the kala jeera, allow it to splutter and then add the dry red chillies. Ilish mach bhaja (hilsa fish fry), Ilish mach bhaja tel and Begun diye Ilish macher jhol (Hilsa fish curry with eggplant) and hot steaming rice. The fish curry is light and soupy with the flavour fresh fish and eggplant chunks. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish.
Steps to make Ilish Macher Tel Jhaal:
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
- Heat 2 tbsp. oil & fry the fish slightly on both sides. Drain and keep aside.
- Temper the same oil with nigella seeds. Saute for a few seconds. Add the paste and salt. Bring it to a boil.
- Add the fried fish & green chilies. Simmer on a medium flame for 2 minutes.
- Add raw mustard oil and switch off the flame.
- Garnish with coriander leaves and serve with plain steamed rice.
In Tel Jhal we do use both onion paste and mustard paste for the gravy. While cooking you must balance both onion and mustard as both are having a distinct flavor. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.
So that’s going to wrap this up for this exceptional food ilish macher tel jhaal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
