Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, un-fried pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Un-fried pork chops is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Un-fried pork chops is something that I’ve loved my whole life.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time.
To begin with this recipe, we have to first prepare a few components. You can cook un-fried pork chops using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Un-fried pork chops:
- Get 6 center cut pork chops
- Take 1/2 cup flour
- Take 2 cup seasoned breadcrumbs
- Make ready salt,pepper, Italian seasonings and cajun seasonings
Even my husband (who's not a big pork chop fan) LOVES them. I served it with a raw shredded brussels sprout salad. Simply bread your pork chops using a stuffing mix and then bake them until golden brown. Southern fried pork chops with gravy and rice!
Steps to make Un-fried pork chops:
- Preheat oven to 375°
- Combine flour, bread crumbs and seasonings
- Coat chops well in the mixture
- Bake for about 45 minutes,turning chops over about halfway thru cooking process
Pan Fried Pork Chops with Wasakaka SauceFood Lunatic. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates. Dredge a pork chop first in flour, covering both sides completely then shake off excess.
So that is going to wrap it up with this special food un-fried pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
