Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, un-fried pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time.
Un-fried pork chops is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Un-fried pork chops is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have un-fried pork chops using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Un-fried pork chops:
- Get 6 center cut pork chops
- Get 1/2 cup flour
- Prepare 2 cup seasoned breadcrumbs
- Make ready salt,pepper, Italian seasonings and cajun seasonings
Even my husband (who's not a big pork chop fan) LOVES them. I served it with a raw shredded brussels sprout salad. Simply bread your pork chops using a stuffing mix and then bake them until golden brown. Southern fried pork chops with gravy and rice!
Steps to make Un-fried pork chops:
- Preheat oven to 375°
- Combine flour, bread crumbs and seasonings
- Coat chops well in the mixture
- Bake for about 45 minutes,turning chops over about halfway thru cooking process
Pan Fried Pork Chops with Wasakaka SauceFood Lunatic. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates. Dredge a pork chop first in flour, covering both sides completely then shake off excess.
So that’s going to wrap this up for this exceptional food un-fried pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
