Bonda Soup
Bonda Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bonda soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.

Bonda Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bonda Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bonda soup using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bonda Soup:
  1. Get For Bondas(25 bondas)
  2. Make ready 1 cup Split Blackgram/Urad dal
  3. Take 2 tsp Finely Chopped Green Chilli
  4. Make ready 1 tsp Finely Chopped Ginger
  5. Prepare 1/2 tsp Black Pepper
  6. Make ready 3/4-1 tsp Salt
  7. Prepare Oil for frying
  8. Prepare For Soup(1.25 litres)
  9. Take 1/2 cup Toor dal/Split Pigeon Peas
  10. Take 1/2 tsp Turmeric Powder
  11. Prepare 1 tsp Ghee/Clarified Butter
  12. Make ready 2 Tomato (quartered)
  13. Take 2 tbsp Ginger (Julienne)
  14. Prepare 1 tbsp Green Chilli (Julienne)
  15. Take 1/2 tsp Mustard
  16. Prepare 1/2 tsp Cumin Seeds
  17. Get 1/4 tsp Asafoetida/Hing Powder
  18. Make ready 1.5 tsp Salt
  19. Take 1 tbsp Oil
  20. Prepare 3 tbsp Coriander leaves

These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing. The bonda provides for hearty and tasty bites in between.

Steps to make Bonda Soup:
  1. How to cook the Soup?
  2. Pressure cook the toor dal with 2 cups water, turmeric powder, ghee and tomatoes for 3 to 4 whistles.
  3. Heat oil. Pop up mustard. Add in the hing powder, ginger and green chilli. Saute for a while.
  4. Add the above seasoning to the cooked toor dal.
  5. Now add 3 cups of water and salt. Cook till it comes to a boil.
  6. How to cook the Bondas?
  7. Soak urad dal in 3 cups water for 3 to 4 hours.
  8. Drain the water completely. Grind into a fine paste. Add a few tbsp of water. Don't add too much of water.
  9. Add ginger, chilli, black pepper and salt to the batter.
  10. Drop 2 tbsp of batter at a time into oil. Deep fry till they are golden brown.
  11. How to assemble the Bonda Soup?
  12. In a soup bowl, place 3 or 4 bondas. Pour the hot soup over. Top with coriander leaves.
  13. Offer Bonda Soup to Lord Sri Krishna. Honor Krishna Prasadam

Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination. Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka.

So that’s going to wrap it up with this special food bonda soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!