Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indian sushi (indo-japanese fusion). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Sushi (Indo-Japanese Fusion) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Indian Sushi (Indo-Japanese Fusion) is something which I’ve loved my entire life. They are nice and they look fantastic.
Indo-Japanese fusion dishes such as Sushi-Dhokla and Sushi-Khichdi will also be served to the VVIP delegates. AHMEDABAD: The finest varieties of authentic Japanese and Indian cuisine would be part of the platter served to Prime Minister Narendra Modi and Japan PM Shinzo Abe. Spread the Sushi mat on a cutting board.
To get started with this recipe, we have to first prepare a few components. You can have indian sushi (indo-japanese fusion) using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Indian Sushi (Indo-Japanese Fusion):
- Prepare Ingredients:
- Get 1 Nori Sheet
- Prepare 2 tbsp Jasmine Rice (Raw)
- Get 1 tsp Dark Soy Sauce
- Take 1 tsp Sesame Oil
- Take 4 tbsp Green Chutney (Green Coriander, Garlic, Black Salt, Roasted Sesame, Sugar, lime juice, Green Chili, water; ground to paste)
- Get 1/4 Cucumber (thin julliens)
- Take 1/4 Carrot (thin julliens)
- Prepare 3 tbsp Green Coriander leaves (Fresh)
- Prepare 1-2 Green chili (thin Julliens; optional)
- Take 1 tsp Sugar
- Make ready To taste Salt
- Prepare —————————-
- Get Nutritional Proximative Values (Per Serving)
- Prepare 102 Kcal Energy
- Get 2 g Carbohydrates
- Make ready 3 g Fat
- Make ready 2 g Protien
- Make ready 45 mg Sodium
- Get 2 g Sugar
- Take —————————–
- Prepare Service Gears
- Prepare 1 Saucepan with Glass Lid
- Prepare 1 wooden ladle
- Make ready 1 Sushi Rolling sheet
- Get 1 sharp Knife
- Prepare 1 wet towel/sponge
- Get 1 bowl water
- Get 1 serving plate
A South Indian take on the sushi roll, with curd rice (thachi mammu) as the main ingredient with some spicy mango pickle. I ordered from them one day when it was pouring down, and was thrilled when the order arrived at my doorstep. Even the bags and the way the food was arranged inside of them looked great. The first thing I ate was the "salmon sushi burrito", and it was outstanding.
Instructions to make Indian Sushi (Indo-Japanese Fusion):
- Over low flame, heat saucepan and admix rice, soysauce, salt, oil and water and stir with a ladle. Use water wisely only enough to make the rice mushy with no excess water left. Add sugar after ricr is boiled else it will not let the rice to cook.
- Bring rice to room temperation and set aside.
- Over a Sushi rolling sheet, spread open Nori sheet. Wet hands using water in bowl to avoid sticking rice on hands. Handle rice firmly and spread evenly on Nori sheet leaving 1/2 inch strip on 2 extreme ends.
- Spread the green chutney evenly over rice.
- Align the sliced cucumber, carrot and coriander. Add the optional green chili if you want.
- Apply some water on the exposed ends of Nori and start rolling the sheet slowly and carefully and at the same time compacting the same with some pressure to tightly bind the Sushi. Roll till end and overlap the exposed end over the sushi.
- Wet a super sharp knife with the wet towel/sponge and make 1/2-2/3 inch cuts to bring out Sushi. Before a second slice is done wipe the knife with wet towel/sponge so that there is no sticky residue else the sushi will not cut evenly and it may crack the Nori sheet.
- Cutting sushi requires tremendous patience, concentration, knife skills and practice helps a lot.
- Place the sushis on a plate and serve cold with Green chutney and some cucumber slices.
- Enjoy Indian Sushi with skill of Japan with flavours of India. Happy Eating!!!
- Special Note: Many permutation combinations can be easily tried out with own imaginations like using mushrooms, cottage cheese, boiled chicken, prawns, etc.
Indo Thai is a Pan-Asian restaurant serving Thai, Sushi, and Hibachi food; located in both Myrtle Beach and Pawley's Island, South Carolina. This Indo-Japanese fusion sushi is completely vegetarian! I never tried sushi until we moved to Hong Kong. Initially, the "raw fish" thing used to put me off, until one day I tried a box of salmon sushi reluctantly. Before trying sushi, I had a mental block that it will smell raw and probably I will throw up if I eat it.
So that is going to wrap this up with this exceptional food indian sushi (indo-japanese fusion) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
