Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted corn on the cob. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted corn on the cob is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roasted corn on the cob is something which I have loved my whole life. They’re fine and they look fantastic.
Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as. How to roast corn on the COB.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted corn on the cob using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted corn on the cob:
- Make ready 6 corn on the cob
- Make ready 1 butter
- Get 1 cajun seasoning
- Make ready 1 grated parmesan cheese
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering. Remove husks and silks from corn. Butter corn and wrap in foil.
Steps to make Roasted corn on the cob:
- Preheat oven 350°F.
- Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like.
- Bake for 20 minutes and rotate the corn and bake for another 20 minutes.
- Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy.
So, why would you make corn on the cob in the oven? Perhaps you don't want to fire up the grill (Alex is the grill master over here, and "The oven roasted corn was fantastic! Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network. Roasted corn on the cob is a street-side affair in many parts of the world, including the Caribbean. Roasting corn ears bring out the sweetness that marries well with the smoky flavor of the fire.
So that’s going to wrap it up with this exceptional food roasted corn on the cob recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
