Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon shake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Watermelon shake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Watermelon shake is something which I have loved my whole life.
Watermelon Shake - Cooling, refreshing and the perfect drink to hydrate and cool you down on a hot day! If you've ever been to Thailand, you've bound to have had a fruit shake of some sort. Extremely refreshing Watermelon Milkshake. try it if you have not tried before.
To begin with this recipe, we must first prepare a few ingredients. You can have watermelon shake using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Watermelon shake:
- Get 1 cup Watermelon
- Get some ice cubes
- Make ready little honey
- Prepare Pinch salt
- Get 1 Lemon juice
This photo is about tasty, tropical. Plop the watermelon chunks, sugar and condensed milk into a blender or food processor, and pulse until smooth. Explore drink recipes with fresh watermelon, melon liqueurs and vodka. Don't knock it 'til you try it!
Steps to make Watermelon shake:
- Blend all in the juicer and serve chill.
Add watermelon to WildSide+ or FourSide jar and secure lid. Filipino Style Recipe: watermelon shake or milkshake is another sweet, creamy and refreshing beverage. This beverage is made of watermelon slices, milk, sugar and cubed ice. Let's put a little twist to our rather usual watermelon shake. One cup crushed ice Watermelon - about a quarter of a whole Melon - about a quarter of the whole.
So that’s going to wrap this up for this exceptional food watermelon shake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
