Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, watermelon shake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Shake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Watermelon Shake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Watermelon Shake - Cooling, refreshing and the perfect drink to hydrate and cool you down on a hot day! If you've ever been to Thailand, you've bound to have had a fruit shake of some sort. Extremely refreshing Watermelon Milkshake. try it if you have not tried before.
To begin with this recipe, we have to prepare a few ingredients. You can have watermelon shake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watermelon Shake:
- Make ready 1 cup - Watermelon
- Prepare 2 cup - Milk
- Get 1 tbsp - Almonds
- Take 1/4 cup - MilkMaid
This photo is about tasty, tropical. Plop the watermelon chunks, sugar and condensed milk into a blender or food processor, and pulse until smooth. Explore drink recipes with fresh watermelon, melon liqueurs and vodka. Don't knock it 'til you try it!
Steps to make Watermelon Shake:
- Wash and cut pieces of watermelon. Keep it into frezeer for frozen.
- Take milk in a pot and keep in freezer for 20 min. Remove from freezer and keep in fridge.
- Take water melon and milk in a jar and blend it into smooth batter.
- Now add milkmaid and again blend it.
- Shake is ready to serve.
Add watermelon to WildSide+ or FourSide jar and secure lid. Filipino Style Recipe: watermelon shake or milkshake is another sweet, creamy and refreshing beverage. This beverage is made of watermelon slices, milk, sugar and cubed ice. Let's put a little twist to our rather usual watermelon shake. One cup crushed ice Watermelon - about a quarter of a whole Melon - about a quarter of the whole.
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