Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bonda soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
Bonda Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bonda Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bonda soup using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bonda Soup:
- Take For making bonda
- Prepare 1 cup urad daal
- Get 2 green chillies
- Prepare 3-4 black pepper
- Take 1 tsp jeera
- Prepare 1 inch long ginger
- Take Salt
- Take Oil for frying
- Prepare For soup
- Make ready 1/2 cup moong daal
- Take 1 inch ginger
- Take 2 green chillies
- Prepare 2 tomatoes finely chopped
- Prepare leaves Hand full coriander
- Prepare 1/2 tsp jeera
- Prepare 1/2 tsp mustard seeds
- Prepare 3-4 curry leaves
- Prepare 1/4 cup fresh grated coconut
- Get 1/2 tsp hing
- Take For masala powder
- Prepare 2 tbs chana daal
- Make ready 1/2 tsp urad daal
- Prepare 2 tbs tuar daal
- Prepare 1 tsp coriander seeds
- Get 2 red chilli
- Make ready 4-5 methi seeds
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp hing
- Take Ghee
These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing. The bonda provides for hearty and tasty bites in between.
Instructions to make Bonda Soup:
- For making masala - Dry roast chana daal, urad daal, tuar daal, till light brown in colour, keep this daal aside.
- Now in same pan add red chillies, coriander seeds, methi seeds, dry roast them to, till nice aroma has started, let it cool, grind this spices along with daals and salt, make a fine powder,
- Wash and soak urad daal in sufficient water over night or 7 to 8.
- Drain the water, and grind the daal along with green chilli, ginger, jeera, black pepper, adding little water at a time, untill you get fluffy dough,
- Heat the oil required to fry the bonda on medium flame
- Once oil is hot enough, wet the hands with take 2 or 3 tbs of bonda batter, put into a hot oil
- Fry bonda untill it turn light brown all around. Remove it from oil onto paper towel
- Repeat same procedure with remaining batter
- For making soup-dry roast the moong daal in pan for 2 min on medium flame.
- Wash it and put in pressure cooker, add 2 cup water, chopped tomatoes, salt, pinch turmeric powder,chopped ginger, green chillies, take 2 whistle, daal should be cook perfectly. If daal is thick you can add 1 more cup water to get soup consistency
- Dissolve1 to 2 tbs masala that we make earlier in 3 to 4 tbs water and make a paste add this paste in daal, mix it well and bring to a boil.
- For tadka - take small tadka pan add 1tsp ghee in it, add jeera, mustard seeds, curry leaves let them sizzle, pour this tadka into daal
- Now add grated coconut, and coriander leaves, boil it
- For assembling- take a big bowl, add 2 bonda, pour 2 or 3 ladleful of soup, garnish with coriander leaves,
- Note - you can add chopped onions, and coriander leaves in batter to make bonda more tasty
Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination. Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka.
So that’s going to wrap this up for this exceptional food bonda soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
