Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, hungarian salami, boiled eggs & potato sour cream bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something that I’ve loved my entire life.
The excellent aroma of the Hungarian salami is not solely due to the combination of spices (which is, of course, a closely guarded secret) but also to the protective bloom that coats the sausage during its three-month maturing period after it has been smoked. Placement map: where this dish appears on the page. More information on "Continental breakfast, one boiled egg, Hungarian Salami, orange-juice": Images NYPL Digital Gallery, Flickr, Google Images.
To begin with this recipe, we must prepare a few ingredients. You can cook hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
- Make ready 3 large Potatoes *about 600g
- Prepare 1/2 Onion *thinly sliced
- Prepare 4 Eggs *softly boiled, and sliced
- Get 100-150 g Hungarian Salami *thinly sliced
- Prepare Butter OR Oil to grease the baking dish
- Take Salt & Pepper
- Take 200 ml Sour Cream
- Make ready 1-2 tablespoons Milk *optional
- Prepare 1 cup shredded Tasty Cheese *OR Cheddar Cheese
- Get 1 tablespoon chopped Parsley
Boils while chicken with broth, and boil the poena noodle in the chicken broth until they float. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. One of my eggs cracked while boiling. Every once in a while an egg cracks while boiling and may leak some of the interior white and even yolk.
Steps to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
- Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
- If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
- Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
- Repeat.
- Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
- Cover with a lid or aluminium foil, and bake for 30 minutes.
- Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
- Sprinkle with the finely chopped Parsley and serve.
Chuyên nhập khẩu Salami hungary, salami đức, đồ châu Âu nhập khẩu. Salami - tinh hoa ẩM thựC châu âu. Salami là một loại xúc xích dạng khối được làm từ thịt động vật lên men và sấy khô. Ungarische Salami mit Grüner Paprika und Butter. Hungarian Pick, Herz Salami with Green Paprika and Butter.
So that’s going to wrap this up for this exceptional food hungarian salami, boiled eggs & potato sour cream bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!