Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, watermelon shake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watermelon Shake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Watermelon Shake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Watermelon Shake - Cooling, refreshing and the perfect drink to hydrate and cool you down on a hot day! If you've ever been to Thailand, you've bound to have had a fruit shake of some sort. Extremely refreshing Watermelon Milkshake. try it if you have not tried before.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon shake using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Watermelon Shake:
- Take 5 cups iced watermelon
- Get 11/2 tins peak milk
- Take 3 tbsp sugar
This photo is about tasty, tropical. Plop the watermelon chunks, sugar and condensed milk into a blender or food processor, and pulse until smooth. Explore drink recipes with fresh watermelon, melon liqueurs and vodka. Don't knock it 'til you try it!
Instructions to make Watermelon Shake:
- Blend the water melon and sieve. Add in the sugar and milk. Serve immediately.
Add watermelon to WildSide+ or FourSide jar and secure lid. Filipino Style Recipe: watermelon shake or milkshake is another sweet, creamy and refreshing beverage. This beverage is made of watermelon slices, milk, sugar and cubed ice. Let's put a little twist to our rather usual watermelon shake. One cup crushed ice Watermelon - about a quarter of a whole Melon - about a quarter of the whole.
So that’s going to wrap this up with this special food watermelon shake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
