Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cauliflower Gratin is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cauliflower Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. How to transform the simplest of vegetables into a creamy cheesy rock star side dish? Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower gratin using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Gratin:
- Prepare FOR CAULIFLOWER
- Get 1 head cauliflower, cut into pieces
- Take 1 shallot, chopped
- Prepare 2 cloves garlic, minced
- Make ready 2 tablespoon chicken broth
- Take 2 tablesoon melted butter
- Prepare 2 tablesoons sour cream
- Make ready 2 tablespoons heavy cream
- Prepare 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon cajun seasoning
- Take 1/4 teaspoon black pepper and salt to taste
- Make ready 1 teaspoon hot sauce such as franks red hot sauce
- Get 1 cup sharp cheddar cheese, shredded
- Take 10 slices pepperoni, chopped
- Make ready FOR TOPPING
- Make ready 2 tablespoons fresh grated rpmano cheese
- Make ready 1 cup sharp cheddar cheese, shredded
- Get 1 green onion, sliced
- Prepare 2 cherry tomatos, sliced
- Take 1/2 teaspoon italian seasoning spice mix
- Take 12 slices pepperoni
You will be surprised at what a wonderful side dish this recipe will make. Cauliflower Gratin is the best cheesy side dish for your holiday table. It can even be made in The great thing about this Cauliflower Gratin is that everyone that loves cauliflower can eat it, even the. Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme.
Instructions to make Cauliflower Gratin:
- Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F
- Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine
- Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes
- Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth
- Spread evenly in prepared pan
- Sprinkle with tomano cheese
- Then add cheddar cheese
- Add green onions and cherry tomato slices
- Add italian seasonig evenly on top
- Add pepperoni in one layer
- Bake about 20 to 25 minutes until hot and cheese has melted
Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. Of all the many ways to prepare cauliflower, this creamy gratin is definitely. Cauliflower Gratin is perfectly cheesy and unbelievably easy! Cauliflower isn't the be-all and end-all magic swap for anything carbilicious and good in your life, but Cauliflower Gratin is an actual. Cauliflower Au Gratin - Gluten Free.
So that’s going to wrap this up with this exceptional food cauliflower gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
