Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot. Pick from popular recipes like hash brown casserole and sausage breakfast casserole. Wake up to These Delicious Dishes.
Breakfast Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Breakfast Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Casserole:
- Take 2 Tubes of Jimmy Dean sausage
- Make ready 1 pkg chorizo or andouille sausage
- Make ready 2 Lg individually wrapped ham steaks chopped into cubes
- Make ready 1 Lg bag frozen southern hash browns thawed
- Make ready 4-5 shallots chopped
- Take 3 tbsp minced garlic
- Make ready 6-7 mini sweet peppers chopped
- Get 1 Can rotel drained
- Take 12 Eggs
- Take 2 Pkg shredded cheese of your choice
- Make ready Chives
- Take Old bay seasoning
- Make ready Salt and pepper
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Instructions to make Breakfast Casserole:
- Cook sausages, shallots, garlic and sweet peppers together. Reserve 1 cup of mixture and set aside.
- Cook southern hash browns in the oven until they are slightly brown. Salt and pepper to season.
- Mix eggs, salt and pepper, old bay, and chives to season.
- In a large baking dish layer sausage mixture, southern hash browns, ham, rotel and 1 pkg of cheese. Repeat once more ending in cheese and chives.
- Pour egg mixture over the top of the ingrdients.
- Bake at 350 degrees for 45 min or until eggs are set. Add remaining bag of cheese and reserved sausage mixture and spread evenly over the top of casserole. Bake for 15 min more.
- Let cool for 15 min. Serve and enjoy.
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