Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pani puri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pani Puri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pani Puri is something which I’ve loved my whole life.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
To begin with this particular recipe, we must prepare a few ingredients. You can have pani puri using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Prepare For spicy & tangy phudina pani / Pani Puri Ka Pani
- Prepare 1 litre water
- Take 2 cup fresh mint leaves/ phudina
- Take 1 cup fresh coriander leaves/ Kothmari
- Make ready 4-5 spicy green chillies
- Get 1 " ginger
- Prepare 11/2 lemon (juice)
- Get to taste Salt
- Prepare to taste Black rock salt powder (sanchar powder/ Kala namak)
- Make ready For stuffings:
- Prepare 1 ) dried white peas/ safed matar stuffing
- Take 1 cup dried white peas
- Prepare 1 pinch soda bi carb
- Make ready 1/4 tsp turmeric powder
- Take to taste Salt
- Prepare 2 ) moong stuffing
- Get 1 cup moong/ sprouts
- Take 1/4 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 pinch soda bi carb ( at the time of soaking if not sprouted
- Take 3 ) potatoes stuffing
- Prepare 3 medium potatoes
- Prepare 1 pinch turmeric powder
- Prepare to taste Salt
- Get Other ingredients
- Make ready 80-100 puris Pani Puris
- Make ready 100 gm besan boondi
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Instructions to make Pani Puri:
- For making spicy,tangy phudina pani..wash mint and coriander leaves. In mixer grinder first add chopped green chillies,ginger,salt, black rock salt powder, on it roughly chopped phudina, coriander leaves,on it squeeze lemon juice. Grind to smooth paste.
- Add this spicy phudina paste in 1 litre of water. Mix well. Strain and keep refrigerated for few hours.
- For dried white peas stuffing..wash and soak white peas for 6-8 hours in water. Add 1 glass of water in soaked white peas, also add turmeric powder,salt and soda bi carb and pressure cook for 6 whistles. Strain and Cool.
- For moong stuffing.. soak moong with pinch of soda bi carb for 4-5 hours. (If using sprouts no need to add soda bi carb…soak for 6-8 hours,drain out water, tied in muslin cloth, keep in warm place for 12 hours to make sprouts). Boil 2 glass of water in vessel,add soaked moong/ sprouts, turmeric powder and salt,boiled till tender. Strain and cool.
- For potato stuffing..boil potatoes with turmeric powder and salt in pressure cooker. Peel and chopped roughly.
- Pani Puri ki puris and salted boondi-.. ready available.
- Relish Delicious Spicy & Tangy Pani Puri.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that’s going to wrap this up for this special food pani puri recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
