Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken parmigiana. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Parmigiana is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Chicken Parmigiana is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.
To get started with this particular recipe, we must prepare a few components. You can have baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Parmigiana:
- Prepare Chicken
- Prepare 2 large chicken breasts
- Take 2 eggs
- Take 1/2 cup cornflour
- Get 1 cup panko
- Get 1 tbsp olive oil
- Get to taste Salt and black pepper
- Get Sauce
- Make ready 400 g chopped tomatoes (1 can)
- Get 1 tbsp olive oil
- Prepare 1/2 cup white wine
- Get 3 cloves garlic, crushed
- Make ready 2 bay leaves
- Get to taste Salt and black pepper
- Prepare To serve
- Take 100 g grated mozzarella cheese
- Get 300 g rotini pasta
Dip chicken into egg, then parmesan cheese mixture, and then bake accordingly. The result will be so cheesy and delicious! How to Make Authentic Chicken Parmesan (Parmigiana) - Step by Step. Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top.
Steps to make Baked Chicken Parmigiana:
- Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
- Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
- Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
- In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
- While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
- Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
- While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown
Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand Aaahhh, cheesy Baked Chicken Parmesan. It's one of our family's favorites along with Parmesan. Easy and delicious Chicken Parmigiana recipe. Baked Chicken Parmigiana recipe: Try this Baked Chicken Parmigiana recipe, or contribute your own. Playing Easy Chicken Recipes: How to Make Baked Chicken Breasts & Baked Chicken Parmigiana.
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