Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant parmigiana. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant parmigiana is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Eggplant parmigiana is something that I have loved my whole life.
Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant parmigiana using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmigiana:
- Make ready 1 Cup Self rising flour
- Prepare 1 Eggplant
- Get as per taste Marinara sauce
- Get as needed Mozzrela cheese
- Make ready as required Parmesan cheess
- Make ready as per taste Dry parsley
- Take as required Red chilli powder
- Take 4-5 Garlic
- Prepare as required Bread crumbs
- Get 1 pack Angel hair pasta
Lightly season eggplant slices all over with salt; place in a single layer on I grew up near NY/NJ and I was missing perfect eggplant parmigiana! I made this recipe about a. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane).
Instructions to make Eggplant parmigiana:
- In a bowl take 1 cup of self rising flour then add red chilli and parsley then little bit salt then make kind of dipping sauce
- Then make a round slice of eggplant then fry it as much needed crunchier
- Then again fry eggplant by dipping in self rising flour then make it crunchier
- Now boil angel hair pasta
- Now make marinara sauce by putting the garlic and parsley in tomato sauce and boil it
- Then in 1 plate put the marinara sauce then arrange 3 or 4 eggplant then on top of eggplant put marinara sauce again then mozzarella cheese then on side put the angel hair pasta and on top of it put the marinara sauce and mozzarella cheese now bake that dish in oven
- After cheese melted eggplant garnish with parmesen cheese,bread crumbs and parsley
- Then on angel hair pasta garnish with same as above
- Now it's ready to eat your italian veg dish
It's a hearty side dish or great meatless/vegetarian main. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. Today I am sharing with you my simple eggplant parmigiana recipe. Eggplant parmigiana is a delicious recipe that is very easy to make and.
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