Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bonda soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bonda Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bonda Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
To begin with this recipe, we must first prepare a few ingredients. You can cook bonda soup using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bonda Soup:
- Get For Bonda:
- Get 1 cup Urad dal
- Prepare As per taste Salt
- Make ready 1 Green chilli
- Take 1 tbsp oconut pieces
- Take 1 sprig Curry leaves
- Get For Soup:
- Take 1/2 cup Toor dal
- Get 1/2 cup Green gram/Moong dal
- Prepare 2 Green chillies
- Prepare 1" Ginger
- Make ready to taste Salt
- Prepare 1/2 teaspoon Hing
- Get 1/2 teaspoon Turmeric
- Get 1 sprig Curry leaves
- Make ready 1 teaspoon Cumin seeds
- Prepare 1 teaspoon Black pepper
- Make ready For Seasoning:
- Prepare 1 teaspoon Mustard seeds
- Get 1sprig Curry leaves
- Take 1 red chilli
- Get 1/2 tsp Cumin seeds
- Make ready 1 tbsp Ghee
These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing. The bonda provides for hearty and tasty bites in between.
Steps to make Bonda Soup:
- To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits.
- Keep oil in a kadai, for deep frying. - When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready.
- Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar.
- Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. - Take one pestle and mortar, crush pepper and cumin and add this powder too. - Boil it nicely, until green chillies are cooked.
- Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve.
Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination. Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka.
So that is going to wrap it up for this exceptional food bonda soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
