Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and. This is my first time making this Spinach Pie or Spanakopita.
Spinach Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spinach pie using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pie:
- Get 2 deep dish pie crust
- Prepare 15 Oz Ricotta cheese
- Take 3/4 Cup Parmesan and cheese
- Prepare 1 1/2 cup shredded Mozzarella cheese (extra for topping)
- Prepare 3 whisked eggs
- Get 1/2 cup heavy cream
- Prepare 3 tbs flour
- Make ready 1 tbs coconut oil
- Make ready 10 oz package Spinach chopped
- Prepare 2 tbs coconut oil
- Take 1 lb Italian sausage (skinless)
- Get 1/2 cup seasoning blend (onions, peppers, celery)
- Get 1 1/2 tbs Minced garlic
- Take 2 tsp garlic powder
- Prepare 2 tsp creole seasoning
- Prepare Dash cayenne (optional for added spice)
Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids! This spinach and feta pie has. This spinach pie is usually baked in large trays and it has the shape of a long roll, but it's not This authentic Greek spinach pie is usually served as a side dish or even as a main course because it's. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling.
Instructions to make Spinach Pie:
- Preheat oven to 375
- Put oil in skillet to brown sausage. Add creole seasoning if desired. Make sure to get it to a fine mince. After it's fairly brown add seasoning blend and garlic. Saute till done.
- In a large mixing bowl mix cheeses well. Then add eggs, cream, and other spices and flour. Mix well.
- Add meat, veggies and spinach. Mix well. If your spinach is frozen or wet squeeze out access moisture first.
- Place mixture in deep dish pie crusts.
- Bake at 375 for 30 mins. Remove from oven and top with Mozzarella. Bake an additional 15 mins. Carefully Broil to brown the cheese if desired. Careful not to over brown crust. Allow to cool a little before serving. Enjoy!
To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side. It's also easy to make ahead and can be kept room temperature until ready to serve.
So that is going to wrap this up for this exceptional food spinach pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
