Lamb with rice and nuts - ouzet ghanam
Lamb with rice and nuts - ouzet ghanam

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, lamb with rice and nuts - ouzet ghanam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb with rice and nuts - ouzet ghanam is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lamb with rice and nuts - ouzet ghanam is something that I’ve loved my whole life.

When the lamb is ready, take the roasting tin out of the oven and strain off the sauce. Take a large platter and spoon the rice all the Lift the lamb into the middle. Arrange the dried fruit around it, then scatter the nuts and mint over the top.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:
  1. Make ready 1 kg lamb, cut into large pieces
  2. Prepare 600 g ground beef
  3. Get 3 cups Italian rice
  4. Prepare 1 onion, peeled
  5. Get 6 tablespoons vegetable oil
  6. Get 5 cardamom pods
  7. Make ready 2 cinnamon sticks
  8. Prepare 2 bay leaves
  9. Get 1/2 teaspoon white pepper
  10. Take 1/4 teaspoon cinnamon
  11. Take 1 teaspoon salt
  12. Prepare 1 pinch black pepper
  13. Get - For the sauce:
  14. Take 2 tablespoons flour
  15. Get 100 g butter
  16. Get 2 beef broth cubes
  17. Take 1 tablespoon cinnamon
  18. Get 1/2 tablespoon black pepper
  19. Take 1/2 teaspoon salt
  20. Take For garnishing:
  21. Make ready 150 g pine nuts, fried
  22. Make ready 150 g almonds, fried
  23. Take 150 g cashew nuts, fried

Greek Lamb Meatballs and Rice - One Pot MealJust a Little Bit of Bacon. Cover, bring to the boil, skim, and simmer very gently for about one hour or until a skewer glides into the meat with ease. How to Make Egyptian Lamb and Rice: This recipe is perfect for anyone who likes an ethnic and fragrant dish. All the ingredients are natural and healthy and should be available at any supermarket (however I get my lamb at a middle eastern market).

Steps to make Lamb with rice and nuts - ouzet ghanam:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

The steps may sound complicated, bu. Lamb with rice and yoghurt doesn't immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka. Stir in the rice, and season with salt and pepper. Melt the remaining butter in a small saucepan, add. IAMS Adult Lamb & Rice Recipe contains omegas and lamb and rice ingredients to help your dog have a healthy skin and coat… because a I get compliments on my pit bulls shiny coat all the time.

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