Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken parmigiana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! In another bowl, combine egg and water.
Crock Pot Chicken Parmigiana is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crock Pot Chicken Parmigiana is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot chicken parmigiana using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Parmigiana:
- Make ready 1 egg
- Get 1 tsp salt
- Get 4 skinless, boneless chicken breasts
- Prepare 1 cup bread crumbs
- Make ready 2 tbsp butter
- Get 14 oz jar of pasta sauce
- Take 1/2 cup mozzarella cheese
- Make ready 1/2 cup parmesan cheese
- Take 1/4 tsp pepper
Arrange chicken and eggplant in crock pot with eggplant on bottom. Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top. Crock Pot Chicken Parmesan is easily made with seasoned, breaded chicken breasts and topped with spaghetti sauce and melted cheese!
Instructions to make Crock Pot Chicken Parmigiana:
- Beat egg, salt and pepper
- Dip chicken into egg and coat with bread crumbs
- Saute chicken in butter in a skillet
- Place chicken in slow cooker and pour in pasta sauce.
- Cover. Cook on low 6-8 hours.
- Layer on mozzarella and parmesan. Cook 15 minutes more.
CROCK POT CHICKEN PARMESAN I am so excited to share this recipe for Crock Pot Chicken Parmesan. I've been working my slow cooker on overtime lately. I really do use them a lot. To keep the sauce from getting watery, as sauces tend to get in the crock pot, you start with an extra thick sauce and add some cornstarch. The result is a super flavorful and tomatoey Crock Pot Chicken Parmesan with just the right amount of cheese and a crunchy Panko crumb topping.
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