Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta with roasted cauliflower, spinach and prosciutto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pasta with roasted cauliflower, spinach and prosciutto is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pasta with roasted cauliflower, spinach and prosciutto is something that I have loved my entire life.
Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan. Lay out cauliflower and tomatoes in a roasting pan, coat with olive oil and sprinkle with salt. Try a creamy pasta recipe with a difference - add roasted cauliflower and fresh spinach for a tasty flavour combo.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:
- Prepare 1 medium cauliflower
- Make ready 1 (16 oz.) bag of spinach or fresh spinach
- Get 4 slices Prosciutto
- Take 16 oz Oreichette pasta
- Take 1/3 cup Parmigiana Reggiano cheese
- Take Salt
- Make ready Pepper
- Prepare Pepper flakes
- Get 4 cloves Garlic chopped
- Make ready 4 tbs Olive oil
Remember, you can always choose pasta made with bean flower if going Pasta with Mushrooms and creamy vegan sauce. Hope you enjoy this simple delicious Roasted Cauliflower Pasta! happy week friends! Somewhere between macaroni and cauliflower cheese, these pasta bakes are perfect for a cold day, from BBC Good Food magazine. Put a new spin on traditional baked ziti with Prosciutto di Parma, fresh garlic, roasted cauliflower and zesty red pepper flakes that can be served both.
Steps to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
Return the rigatoni and cauliflower to the pot. Add the garlic cream, the prosciutto and the reserved pasta water and toss until the pasta is coated. Scrape the pasta into a large shallow baking dish and sprinkle the panko mixture evenly over the top. Roasting cauliflower florets was one of the best technique to enjoy cauliflowers, they're crisp on the edges yet as the same time, tender. And crisp prosciutto and lots of garlic adds texture and big flavor to an essentially humble dish.
So that is going to wrap it up for this special food pasta with roasted cauliflower, spinach and prosciutto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
