Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chop casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Chop Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork Chop Casserole is something which I have loved my whole life.
The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chop casserole using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Chop Casserole:
- Get 6 pork chops
- Prepare 1 large can of baked beans
- Prepare 1/2 cup Karo syrup
- Get Sliced onion to cover baked beans
- Prepare Thin slices of potatoes to cover baked beans
- Get Salt and pepper to taste (may use creole or cajun seasoning)
Most popular in the Southern and Midwestern United States, pork. Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor.
Instructions to make Pork Chop Casserole:
- Place baked beans in a 13"x9" baking dish or pan
- Add karo syrup
- Top with potato slices
- Top with onion slices
- Put on pork chops
- Salt and pepper
- Dribble a small amount of karo syrup (there's always a small amount left in the measuring cup)
- Bake at 350 degrees for 60-90 minutes depending on the thickness of the chops.
Share: Rate this Recipe Pat dry chops with paper towels. Season each with salt and black pepper. In a non-stick frying pan, warm olive oil over medium-high heat. Pork Chop and Dressing Casserole: Omit the rice and broth. Spread rice evenly over bottom of pan.
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