Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli mushroom wholewheat quesadilla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
It was delicious, loved the oozing cheese and the flavorsome veggies. A great combination on both flavor and texture. I broiled the top for a few minutes to make it nice, brown and crispy.
Broccoli mushroom wholewheat quesadilla is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Broccoli mushroom wholewheat quesadilla is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook broccoli mushroom wholewheat quesadilla using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli mushroom wholewheat quesadilla:
- Prepare 2 wholewheat atta rotis
- Take 1/2 cup grated cheese
- Take 1 handful chopped broccolis
- Prepare 1 handful chopped mushrooms
- Make ready Aa needed Butter to sauté the vegetables
- Prepare Salt as per your taste
Broccoli and Mushroom Whole Wheat Pasta. Broccoli and Mushroom Quesadillas is a kid friendly snack recipe with cheese, broccoli and mushrooms spooned into the tortilla cups and baked till done. Enjoy the healthy Mexican snack delight, quesadillas with sauce or plain. I like using Corn Tortillas but the whole wheat are tasty too.
Instructions to make Broccoli mushroom wholewheat quesadilla:
- Sauté the vegetables with a teaspoon of butter and as they are cooked keep them aside.
- Place a roti and top them with the vegetables and grated cheese.
- Bake them at 180 degrees for 10 minutes or till the cheese melts. Flip them in between and cut them into halves or quadruples. Pack them for tiffin.
Serve with your favorite Salsa and a green salad The recipe is from the column The Chopping Block by Saute the mushrooms and garlic until most of the water from the mushrooms has evaporated. Thaw broccoli in the microwave, then press into a sieve to remove excess moisture. These Garlic Mushroom Quesadillas are a quick and super tasty lunch, full of Mexican flavour. Although garlic mushrooms isn't usually a filling that you would traditionally find in a quesadilla, it's delicious and a great way to use mushrooms. Recipe courtesy of Food Network Kitchen.
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