Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado, bacon, mushroom quesadilla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. These quesadillas feature irresistibly crispy sides. Surely some of you can relate?
Avocado, Bacon, Mushroom Quesadilla is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Avocado, Bacon, Mushroom Quesadilla is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:
- Prepare 4 (8 inch) flour tortillas
- Get 1 large avocado
- Get 5-7 fresh mushrooms
- Prepare 4-6 strips bacon
- Prepare spray oil
- Make ready to taste salt
- Take to taste black pepper
- Get as needed shredded melting cheese of your choosing
- Make ready options: cilantro, jalapeno or other hot peppers, caramelized onion
These avocado black bean quesadillas are filling and make a great. These avocado black bean quesadillas are filling and make a great vegetarian meal too! It's been a great year in food and I want to thank every single one of you for supporting this small blog which has become. These gourmet quesadillas are layered with three kinds of mushrooms (button-topped cremini, and ruffled oyster and maitake), creamy Monterey Jack cheese and plenty of vegetables—including a roasted poblano pepper. (Though most are mild, some poblano peppers are relatively hot.
Instructions to make Avocado, Bacon, Mushroom Quesadilla:
- Cut your bacon slices into 1/2 inch strips
- Cook bacon until crispy, set aside.
- Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
- Slice avocado, on the thinner side
- Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
- With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
- Add mushrooms and bacon crumbles on top of avocados.
- Add more cheese on top of mushroom and bacon. Press cheese down gently.
- Fold tortilla in half over cheese, carefully transfer to skillet
- I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
- Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
- Cut in half, serve with condiment of your choice. Sour cream shown here
- Don't forget your helpers
This post may contain affiliate links. Chicken Quesadillas are a very versatile easy dinner to get on the table. Add bacon and avocado for a great weeknight dinner! This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
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