Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy macaroní noodles wíth melty pepperjack cheese, peppers, and críspy bacon!
Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):
- Get 1 bunch Kale
- Prepare 1 cup sunflower seeds
- Prepare 1/2 cup nutritional yeast
- Prepare 1 lemon , juiced
- Take 1 teaspoon apple cider vinegar
- Make ready 7 drops liquid smoke *
- Make ready 3 cloves black garlic
- Make ready 1 tablespoon maple syrup
- Prepare 1 tablespoon coconut aminos
- Take 1 teaspoon lucuma powder *
- Prepare 2 teaspoons paprika smoked
- Prepare 1 teaspoon cayenne powder
- Prepare 3/4 teaspoon sea salt
- Prepare 1/3 - 1/2 cup water alkaline
- Get 1 tablespoon olive oil
- Prepare pinch black pepper
- Make ready pinch turmeric powder*
Steps to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):
- Optional- Soak Sunflower Seeds for at least 2 hours in warm water.
- Wash Kale in a bowl of water and vinegar or produce cleaner. Drain and dry with a salad spinner, towels, paper towels or air dry.
- De-stem Kale by loosely pinching the stem and sliding your index finger and thumb up the leaf, so the leaf slips right off of the fibrous stem. Collect the leaves in a large bowl.
- Rinse Sunflower Seeds and place in food processor or blender, along with all other ingredients except for oil and water.
- Blend thoroughly, scrape down sides and add water. If you need to add more water to allow the mixture to blend do so.
- Once the mixture is smooth and incorporated, slowly add oil while the machine is running if you have the option through a feed tube. If not simply add the oil and blend for about 30 seconds.
- Scrape the processor or blender down and pour into the bowl of kale.
- Now the fun part! Massage the kale and be sure to do this with a calm state of mind. Take deep breaths and send love into the food. It may sound silly, but this is very important. "Haste makes waste." Once the sauce is evenly distributed transfer the kale to your dehydrator sheet or a baking tray lined with parchment paper.
- If using the a dehydrator, dry at 110F for about 18 hours, check at about 13 hours to see how dry the chips are.
- If using the oven, set to the lowest setting and bake until dry.
- Enjoy your bacon-y, chees-y, smok-y goodness with 0 guilt. Congrats, you really did it.
So that is going to wrap this up for this exceptional food vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
