Pastitsio with vegetables by Argyro - Awesome
Pastitsio with vegetables by Argyro - Awesome

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pastitsio with vegetables by argyro - awesome. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pastitsio with vegetables by Argyro - Awesome is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pastitsio with vegetables by Argyro - Awesome is something that I’ve loved my whole life. They are fine and they look wonderful.

Here is you how to prepare the best foods for your family members. Παστίτσιο παραδοσιακό από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς! Pastitsio, my Dad's amazing - Greek Lasagna

To begin with this recipe, we have to first prepare a few ingredients. You can cook pastitsio with vegetables by argyro - awesome using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pastitsio with vegetables by Argyro - Awesome:
  1. Make ready 12 sheets lasagna, I used 500 g rigatoni
  2. Make ready 3 colored peppers -not green- I used yellow, orange and red
  3. Make ready 2 eggplants
  4. Take 2 zucchinis
  5. Prepare 1/2 cup olive oil
  6. Get 2 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese)
  7. Get half a cup of kefalotyri (Greek traditional hard salty yellow cheese)
  8. Make ready For the sauce
  9. Take 1 kg tomato coarsely chopped
  10. Get 1 clove garlic
  11. Get 1/2 cup olive oil
  12. Get salt
  13. Take pepper
  14. Prepare parsley and a little oregano
  15. Take For the béchamel sauce
  16. Get 3 tbsp butter or olive oil
  17. Take half a leek, finely chopped
  18. Prepare 3 full tbsp flour
  19. Make ready 750 g tepid milk
  20. Take half a cup kefalotyri
  21. Get salt

Add a bouillon cube, aromatics and the cherry tomatoes. Pastitsio is a traditional Greek dish with oven baked pasta, meat sauce and bechamel. NOT vegan at all as it normally contains meat, milk, eggs and cheese. It's a very festive dish and makes a great centerpiece for holidays!

Steps to make Pastitsio with vegetables by Argyro - Awesome:
  1. Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender.
  2. Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor.
  3. Remove the clove of garlic ten minutes later and add a little oregano.
  4. Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses.
  5. Do this twice, to make two layers in the same order.
  6. Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender.
  7. Then add the flour and mix constantly so that it cooks nicely.
  8. Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps.
  9. When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed.
  10. Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!

Stir together tomato sauce and cinnamon, spoon over pasta. Press excess liquids out of vegetables. See what Argyro Pi (ArgyroPi) found on We Heart It, your everyday app to get lost in what you love. From the garden, from the garden. Pastitsio, like lasagna, is meant to be cut and served in squares, not scooped out of the baking dish.

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