Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat pie with leftovers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork.
Meat pie with leftovers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Meat pie with leftovers is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie with leftovers:
- Make ready 2 sheets puff pastry
- Take 1 egg yolk
- Get 2 tsp milk
- Prepare 1 tsp olive oil
- Prepare Stuffing
- Get 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
- Prepare 3 tbsp olive oil
- Prepare 1 cup tomato sauce
- Get 1 medium sized onion, finely chopped
- Prepare 1 clove garlic cut into slices
- Get 1 finely chopped green pepper
- Make ready salt - pepper
- Get 150 g grated Gouda cheese
- Take Béchamel sauce
- Make ready 50 g graviera (traditional Greek cheese)
- Make ready 500 ml milk
- Get 50 g butter
- Prepare 2 egg yolks
- Make ready 50 g flour
- Get 1/4 tsp nutmeg
- Get 1/2 tsp salt
- Prepare 1/4 tsp white pepper
Weeknight Shepherd's Pie is a simple way to use pot roast or roast beef leftovers. Add veggies to beef and gravy. Top with mashed potatoes and bake. But it's too late to teach Google a new trick.
Steps to make Meat pie with leftovers:
- Remove all the bones from the baked meat and cut it into small pieces.
- Sauté the onion, the garlic and the pepper in the olive oil.
- Add the sauce, salt, pepper and when it starts boiling add the meat.
- Let it cook until all the sauce is absorbed.
- Remove from heat and let it cool well.
- Meanwhile prepare the béchamel sauce.
- Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
- Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
- When the mixture is well combined add the graviera and mix well.
- Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
- Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
- Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
- Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
- Bake in a strong oven until the puff pastry is golden brown!
Anyway, I think most Americans call this dish Shepherd's Pie no matter what kind of meat they use. More things to make with leftover pie dough! And, I asked some food blogger friends for some more ideas. These recipes don't specifically call for scraps Apple Pie Stuffed Apples from Two Purple Figs - I'm definitely making one of these with my next batch of leftovers. Meat pie with leftovers. Δείτε Επίσης. Πικάντικη τηγανιά με καπνιστή πάπρικα.
So that’s going to wrap it up for this special food meat pie with leftovers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
