Stuffed Pork Loin
Stuffed Pork Loin

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed pork loin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Pork Loin is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Pork Loin is something which I have loved my whole life. They’re nice and they look wonderful.

This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature. This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pork Loin:
  1. Prepare 2 lbs Pork Loin
  2. Make ready 1 lb. Ground Lamb
  3. Prepare 1 lb Andouille smoked sausage (diced)
  4. Get 1 package baby portabella mushrooms (sliced)
  5. Get 1 medium onion (chopped)
  6. Prepare Balsamic Glaze: (recipe below)
  7. Make ready 2 cups balsamic vinegar
  8. Make ready 1 cup brown sugar
  9. Take 1/2 tsp dijon mustard
  10. Prepare 1/2 tsp Worcestershire sauce

Stuffing a pork loin not only adds flavor—it significantly ups the WOW factor! Want to serve something really tasty AND impressive? Look no further than this Spiral-Stuffed Pork Loin. Because pork loin is so lean, it is a great cut for stuffing with something moist.

Steps to make Stuffed Pork Loin:
  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
  6. Balsamic glaze:
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other. Rinse and dry the pork loin. You should have a continuous slab of meat once complete. Apply a little rub to the surface. Topped with apricot-infused sweet and sour sauce, we tip our hats to.

So that is going to wrap this up with this special food stuffed pork loin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!