Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat pie with leftovers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. You can make this pie with pre-cooked refrigerated beef tips or frozen beef or pork.
Meat pie with leftovers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Meat pie with leftovers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie with leftovers:
- Make ready 2 sheets puff pastry
- Get 1 egg yolk
- Get 2 tsp milk
- Make ready 1 tsp olive oil
- Prepare Stuffing
- Prepare 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
- Get 3 tbsp olive oil
- Get 1 cup tomato sauce
- Make ready 1 medium sized onion, finely chopped
- Make ready 1 clove garlic cut into slices
- Make ready 1 finely chopped green pepper
- Make ready salt - pepper
- Get 150 g grated Gouda cheese
- Get Béchamel sauce
- Take 50 g graviera (traditional Greek cheese)
- Make ready 500 ml milk
- Get 50 g butter
- Take 2 egg yolks
- Prepare 50 g flour
- Take 1/4 tsp nutmeg
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp white pepper
Weeknight Shepherd's Pie is a simple way to use pot roast or roast beef leftovers. Add veggies to beef and gravy. Top with mashed potatoes and bake. But it's too late to teach Google a new trick.
Instructions to make Meat pie with leftovers:
- Remove all the bones from the baked meat and cut it into small pieces.
- Sauté the onion, the garlic and the pepper in the olive oil.
- Add the sauce, salt, pepper and when it starts boiling add the meat.
- Let it cook until all the sauce is absorbed.
- Remove from heat and let it cool well.
- Meanwhile prepare the béchamel sauce.
- Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
- Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
- When the mixture is well combined add the graviera and mix well.
- Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
- Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
- Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
- Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
- Bake in a strong oven until the puff pastry is golden brown!
Anyway, I think most Americans call this dish Shepherd's Pie no matter what kind of meat they use. More things to make with leftover pie dough! And, I asked some food blogger friends for some more ideas. These recipes don't specifically call for scraps Apple Pie Stuffed Apples from Two Purple Figs - I'm definitely making one of these with my next batch of leftovers. Meat pie with leftovers. Δείτε Επίσης. Πικάντικη τηγανιά με καπνιστή πάπρικα.
So that’s going to wrap it up for this special food meat pie with leftovers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
