Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, croque madame and monsieur. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The "female counterpart" to the Croque Monsieur is the Croque Madame. Essentially, the same sandwich but with a fried egg, sunny side up, on top. Croque Madame and Monsieur: What's The Difference?
Croque Madame and Monsieur is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Croque Madame and Monsieur is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook croque madame and monsieur using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Croque Madame and Monsieur:
- Prepare 8 x slices of granary bread cut into discs
- Make ready 4 x thin slices of ham
- Prepare 2 x tbsp cold bechamel sauce
- Get 2 x tsp dijon mustard
- Get 150 g grated Gruyere cheese
- Get 2 x quail eggs
- Prepare 50 g melted butter
The famous French croque monsieur and Croque madame story. Croque monsieur is usually made with a French toast - the egg goes in the bread instead of on top. I found this in the dictionary definition, and it's mentioned in a There are many further variations of the croque monsieur and madame, such as the croque senor, with tomato salsa and chilies, or the. The name comes from the French verb croquer ("to bite, to crunch").
Steps to make Croque Madame and Monsieur:
- Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel
- Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts
- Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs.
- Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4
What Is the Difference Between Croque Monsieur and Croque Madame? Croque monsieur literally means "mister crunch," and it's also a classic French bar snack, a sandwich consisting of gruyère cheese, ham, and buttered bread. Our co-hosts faced off in a Battle of the Sexes to see who could create the ultimate sandwich: Croque Madame vs. Croque madame is a classic French sandwich made with grilled ham, gruyere cheese, a bechamel aka a white sauce, and a fried egg. The name croque monsier is based off the french verb croquer ("to bite or to crunch") and the word monsieur ("mister").
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