Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bonda soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bonda soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bonda soup is something which I’ve loved my whole life.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
To get started with this recipe, we have to prepare a few components. You can cook bonda soup using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bonda soup:
- Get For bonda:
- Take 1 cup urad dal
- Take 2 chopped green chillies
- Prepare 1 chopped small piece ginger
- Make ready 1 tbsp greeted dry coconut
- Get 1 tbsp chopped coriander
- Prepare 1 tbsp chopped curry leaves
- Prepare 1/2 tsp black pepper powder
- Take to taste Salt
- Get For soup:
- Get 1 cup moong dal
- Make ready 1 chopped tomato
- Make ready 3 chopped green chillies
- Take 1 chopped small piece ginger
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare 2 tbsp grated coconut
- Take 1 lemon juice
- Make ready 3 tbsp ghee (clarified butter)
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Take 5-6 curry leaves
- Take For garnishing:
- Make ready 1 chopped onion
- Get some Coriander leaves chopped
These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing. The bonda provides for hearty and tasty bites in between.
Steps to make Bonda soup:
- For bonda - Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals.
- The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter. Add chopped curry leaves, green chilli, ginger, salt, black pepper, coriander and coconut. Mix it well.
- Keep oil in a kadhai, for deep frying. - When oil becomes hot, make small round bondas, fry in medium heat until it turns golden brown in colour.
- To make Soup : - Take the dal,Wash. Add tomato, green chilli, ginger, salt, turmeric and cook this in a cooker for 2 whistle. Cool it completely and churn this cooked dal by using the hand blender or mixer jar.
- Add water (as needed) to adjust it in soupy constantly and boil for 5 to 7 minutes. Add lemon juice and coconut.
- Add seasoning by putting ghee, mustard, cumins, and curry leaves.
- Now Soup is ready. To serve, you should take one serving bowl, Keep bonda in it and pour one or two ladles of Soup, garnish with onion, coriander leaves, and serve.
Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination. Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka.
So that is going to wrap this up for this special food bonda soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
