Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rajsthani makai dhokle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. They are made both In Marwar and Mewar, but are served with different dals and Kadhis specific to regions. In Mewar, it is served with Dal, while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi.
Rajsthani makai dhokle is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rajsthani makai dhokle is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rajsthani makai dhokle using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rajsthani makai dhokle:
- Make ready 500 grams makai flour
- Get 1 tbsp chana dal
- Make ready 2 Chopped green chilli
- Get 1 tbsp coriander seeds
- Prepare 1 tbsp Coriander leaves
- Take 1 tsp salt
- Prepare 1 tsp Papad khar or alkaline salt
- Make ready Warm Water to prepare dough
- Get For serving black urad dal and oil
- Prepare Coriander leaves for garnishing
Quintessential snack recipe that comes from Rajasthani cuisine. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian Vadas to add an oomph. You can shape them in traditional rectangular form as well.
Instructions to make Rajsthani makai dhokle:
- In one bowl add makai flour,chana dal,coriander seeds,Coriander leaves,papad khar,Green chilli,Salt,mix it well,add water to make dough
- Make balls from the dough,press and make pit in the centre of the each ball
- Steam it in steamer for 45 minutes,served it in another plate, pour oil as needed and and served it with black urad dal
Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime. Makki ka Dhokla is a delicious Rajasthani dish made using Makki Ka Atta or Maize Flour. It is a winter delicacy and is enjoyed as a main course with kadhi or as a snack. Here is how to make it. Just like other Rajasthani Recipes like Bajre Ki Raab, Bajre Ki Khichdi or Haldi Ki Sabji, this dish is also very unique.
So that is going to wrap this up for this exceptional food rajsthani makai dhokle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
