Japanese-style Salmon Gratin Baked in Mashed Potatoes
Japanese-style Salmon Gratin Baked in Mashed Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese-style salmon gratin baked in mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese-style Salmon Gratin Baked in Mashed Potatoes step by step. Mash with a fork and mix with the A ingredients to make mashed potatoes. Great recipe for Japanese-style Salmon Gratin Baked in Mashed Potatoes.

Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Take 300 grams Potatoes
  2. Make ready 1 A ingredients
  3. Make ready 100 grams Smoked salmon
  4. Get 100 grams Komatsuna
  5. Get 75 grams Onion
  6. Make ready 75 grams Maitake mushrooms
  7. Prepare 30 grams Carrot
  8. Get For the bechamel sauce:
  9. Make ready 20 grams ┌Butter
  10. Take 1 tbsp │White flour
  11. Take 300 ml │Soy milk
  12. Take 1 └Salt and pepper
  13. Get 1 Pizza cheese

In a saucepan over a medium heat, melt the butter then add the garlic and shallots. Peel the potatoes and slice very thinly. Dry with a cloth and use half of the potato slices to cover a well buttered baking dish and season with salt and pepper. Distribute the smoked salmon on top of the potato slices in the dish.

Instructions to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
  2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
  3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
  4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
  5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
  6. Make a border around the pie plate with the mashed potatoes from Step 1.
  7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
  8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!

Cover with the rest of the potatoes and the garlic, and season again. Put the broccoli, mushrooms, and salmon into either individual gratin dishes or a casserole dish. Pour white sauce on top and lightly stir to help bring pieces to the top. Sprinkle the cheese over the top and cook in oven until melted. Stir in salmon and green onions.

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