Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, juicy nikuman (steamed pork buns). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Juicy Nikuman (Steamed Pork Buns) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Juicy Nikuman (Steamed Pork Buns) is something which I have loved my whole life.
Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with savory juicy pork, shiitake mushroom, cabbage, and scallion. Homemade soft moist white bun wrapped around a delicious pork filling with shiitake mushroom, cabbage, and scallion.
To get started with this particular recipe, we have to first prepare a few components. You can have juicy nikuman (steamed pork buns) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Juicy Nikuman (Steamed Pork Buns):
- Get 70 grams Pork belly chunks
- Make ready 10 cm Japanese leek
- Make ready 3 Shiitake mushrooms
- Take 2 tbsp ○Yakiniku sauce
- Get 1 tsp ○Sesame oil
- Get 1/2 tsp ○Soy sauce
- Get For the dough:
- Prepare 100 grams Cake flour
- Prepare 2 tsp Baking powder
- Prepare 1/2 tbsp Sugar
- Take 50 ml Lukewarm water
The soft, warm, and juicy nikuman buns are mostly enjoyed in wintertime as a popular and comforting street food. They are available in many Chinese restaurants and numerous grocery stores. We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best!
Steps to make Juicy Nikuman (Steamed Pork Buns):
- Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients.
- Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well.
- Divide the dough into 3 portions. Form into balls and roll.
- Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo.
- Gather up the pinched parts to the center.
- Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns.
- It's this juicy inside.
Heat a steamer until water is warm. Turn off the burner and place the Nikuman in the steamer. Make a little space between each Nikuman so that. Put the pork, onion and ginger into a large bowl. Add the chili garlic sauce, soy sauce, sugar, and sesame oil.
So that’s going to wrap this up for this special food juicy nikuman (steamed pork buns) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
