Paneer Crispy
Paneer Crispy

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer crispy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Crispy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Paneer Crispy is something that I’ve loved my entire life.

Learn how to make Restaurant Style 'PANEER CRISPY' with our chef Tarika Singh. Indo Chinese Paneer Crispy is a delicious dish which is prepared using Paneer. Paneer Crispy - How to Make Paneer Crispy - Farheen's Kitchen.

To begin with this recipe, we must prepare a few components. You can have paneer crispy using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Crispy:
  1. Take 300 gm paneer cubes cut into 1" pieces
  2. Take 2 tbsp spicy red garlic chutney
  3. Prepare 2 tbsp spicy green chutney
  4. Get 1 cup crushed cornflakes with 1/2 tsp red chilli powder and 1/2 tsp salt
  5. Make ready 1/4 cup plain flour and corn flour
  6. Prepare 1/2 tsp salt
  7. Take 3 tsp oil for shallow frying
  8. Get as needed Green Chutney
  9. Get 1 cup coriander
  10. Take 2 tbsp roasted chana dal
  11. Take 1 tsp lemon juice
  12. Get 3 green chilies
  13. Get 1/2 tsp salt
  14. Make ready as needed Red Chutney
  15. Make ready 20 cloves garlic
  16. Prepare 1 tsp kashmiri red chilli powder
  17. Get 1/2 tsp cumin seed
  18. Get 1/2 tsp lemon juice
  19. Prepare 1/2 tsp salt

Crispy paneer (cottage cheese) is just what you need for this gorgeous weather in Dubai! Crispy & Spicy Paneer Starter/party appetizer Recipe is made of paneer marinated and coated with crushed black pepper urad dal papad and then deep fried. Serve Crispy & Spicy Paneer Starter. finally, serve crispy paneer nuggets with green chutney or tomato sauce. Mesh potato and add all thing except paneer, vermiceli sev and oil.

Steps to make Paneer Crispy:
  1. Divide the paneer in to 2 portion and slice the paneer cubes into 2 halves.
  2. Apply a little garlic chutney on ½ of the paneer cubes of the first portion.
  3. Sandwich with the remaining paneer cubes. Keep aside.
  4. Same way apply green chutney on 1/2 of the paneer cubes of the second portion.
  5. Sandwich with the remaining paneer cubes. Keep aside.
  6. Combine the flour with salt and ¼ cup of water to make a thin batter.
  7. Coat the paneer with the flour batter and then roll them in cornflakes mixture.
  8. Heat the oil in a pan and shallow fry a few paneer pieces at a time, till they are golden brown in colour from all sides.
  9. Drain on absorbent paper and serve hot.
  10. Green Chutney & Red Chutney
  11. Grind everything in a mixer with 2 tbsp water to a thick paste.

Add water that batter become medium thick sliced paneer into half round pieces. Enjoy your Crispy Paneer Nachos style. Below is the recipe and preparation method to cook this dish. Search results for Paneer Crispy Dry recipes. Paneer Chana Saag & Qulfi - Paneer Chana Saag is a good recipe to try as it is full of protein so worthy for your health.

So that’s going to wrap it up for this exceptional food paneer crispy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!