Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, seafood stuff bell peppers!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Stuff Bell Peppers! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Seafood Stuff Bell Peppers! is something that I’ve loved my entire life. They’re fine and they look wonderful.
Stuff the par boiled bell peppers with this mixture and top with left over cheese. If you don't have crawfish tails, this dish is just as good with only the shrimp and crab meat How to Make Seafood Stuffed Bell Peppers. Cut tops off bell peppers and wash and remove seeds.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood stuff bell peppers! using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Stuff Bell Peppers!:
- Make ready 1 cup onions (chopped)
- Prepare 1 cup celery (chopped)
- Get 1 cup bell peppers (2 chopped up)
- Take 3 tablespoon butter
- Get Half cup of garlic
- Take Half cup of parsley chopped
- Make ready Cup shedded cheddar cheese
- Get Cup italian bread crumbs
- Get Tony’s cajun seasoning
- Take Salt
- Prepare Black pepper
- Get 1-2 cups crabmeat
- Make ready 1-2 cups crawfish tails
- Prepare 1-2 cups chopped up shrimp
- Get 8-10 bell peppers
Add the rice, lobster or crabmeat and season to taste. Mix well and fill the peppers with the stuffing. Peel shrimp; devein if desired and set aside. Cut bell pepper in half, lengthwise.
Steps to make Seafood Stuff Bell Peppers!:
- Remove tops and seeds of pepper then boil them in salt water for 7-8mins
- In large pan pour a little olive oil and put in butter and garlic.
- Mix in chopped onions, celery, bell peppers, and cook down for 10 mins on med heat. Add tonys (cajun seasoning), black pepper, and salt to taste.
- Add seafood and cook for 3-4 more mins.
- When done add bread crumbs, cheese, and parsley, save enough parsley and cheese to sprinkle on top of peppers.
- Once peppers are removed from pot, place on baking tray. Stuff the peppers and then sprinkle rest of cheese and parsley on top. Pour enough water into tray to cover the bottom before putting in the oven. Bake at 350 for 30-35 mins.
- Take them out and enjoy!!
Remove and discard core and seeds. Heat oil in a skillet over medium-high heat. Remove with a slotted spoon to a large mixing bowl, leaving drippings in skillet. Remove from boil and let drain upside-down. Put Grease into a large skillet with Garlic and Onion and begin to simmer.
So that is going to wrap this up for this exceptional food seafood stuff bell peppers! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
