Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, left over special frittata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Left over special Frittata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Left over special Frittata is something which I’ve loved my entire life.
This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. I hate waste so this is a perfect dish to use up leftovers - and the bonus is that it tasted delicious. Almost everyone cooks too much spaghetti when having pasta for dinner.
To begin with this particular recipe, we must prepare a few ingredients. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Left over special Frittata:
- Take 2-3 slices thick cut bacon
- Take 2 breakfast sausages
- Make ready 1 cheese stuffed sausage
- Take 1/2 green pepper finely chopped
- Make ready 4 large bella mushrooms
- Make ready 2 green onions chopped roughly
- Take 1 large potato, peeled and cut into 1/2 cm round slices
- Make ready 5 large eggs
- Make ready 3 table spoons grated Cheddar cheese
- Get clumps of goat cheese or brie
- Get 1 teaspoon chopped chives
- Make ready to taste Salt
- Take 1/2 teaspoon Black pepper
- Take 1/2 teaspoon cajun seasoning
- Take 1 teaspoon diced jalapeño (optional)
Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata. Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined. This is yet another one of those recipes that is rarely written down but is often enjoyed by everyone.
Steps to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
Italians are well known for using up everything in. My leftover roasted vegetable frittata is easily prepared in advance And any leftovers (of the leftover roast vegetable frittata) are great tucked into a lunchbox the next day. The dish came about after binge watching the first season of Aziz Anzari's new. Claire is making another recipe using the leftover greek quinoa salad. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka.
So that’s going to wrap it up with this special food left over special frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
