Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, croque madame. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. Французские Сэндвичи Крок- Месье и Крок- Мадам / Croque- Monsieur. Croque Madame from Delish.com is a match made in heaven between a grilled cheese and a ham Literally meaning "mister crunch," the croque monsieur is a treasure trove of textures; pop a fried egg.
Croque Madame is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Croque Madame is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook croque madame using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Croque Madame:
- Prepare 4 slice of white sandwich bread
- Prepare 150 grams sharp cheddar cheese, sliced
- Take 8 slice wafer thin ham
- Take 2 tbsp butter
- Prepare 2 tbsp vegetable oil
- Prepare 1 cup bechamel (white) sauce
- Take 2 large eggs
- Make ready 1 pinch salt and black pepper
Mastering the croque monsieur (and its egg-topped spouse, known as the croque madame) is all about nailing texture, bread-to-filling ratio, and the goo factor. Here's how to get them right. Croque Madame (Ham, Cheese, and Fried Egg Sandwich). Croque Madame: A classic French sandwich made with buttery brioche, tender ham, sharp gruyere, creamy béchamel, and topped with a.
Instructions to make Croque Madame:
- Divide the cheese slices onto the bread, followed by the ham (4 slices on each) and make into two sandwiches
- Melt the butter in a large saute pan with 1 tablespoon of the oil, and when bubbling add the sandwiches.
- Fry both sides until browned, but don't let the butter burn
- Heat the other tablespoon of oil in a small saute pan and crack in the eggs. Fry to your liking.
- Put the sandwiches on plates, smother with bechamel.
- Top your sandwich with your fried egg, sprinkle with salt and pepper.
Croque Madame. this link is to an external site that may or may not meet accessibility guidelines. Top with a fried egg, garnish with the gherkin halves, held in place with cocktail sticks. The croque monsieur, the classic French ham and cheese sandwich covered in cheesy bechamel, becomes a madame when a fried egg is placed on top of it. A croque-madame is a variation on the croque-monsieur, a French twist on grilled ham and cheese. Instead of dipping the sandwich in egg before sautéeing in butter (as you would for a.
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