Beef Jambalaya Casserole
Beef Jambalaya Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef jambalaya casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Jambalaya Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef Jambalaya Casserole is something which I have loved my whole life. They are nice and they look wonderful.

This Beef jambalaya is much more adventurous than the every day beef casserole. We earn a commission for products purchased through some links in this article. Spread cooked rice in a casserole dish and pour the Jambalaya over it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Jambalaya Casserole:
  1. Make ready 1 lb boneless stewing beer
  2. Make ready 1/2 lb Mushroom
  3. Take 1/2 cup sherry
  4. Get 3 tbsp olive oil
  5. Get 1 large green onions (chopped)
  6. Prepare 2 Beef flavored bouillon
  7. Make ready 1 tbsp worcestershire sauce
  8. Prepare 3/4 cooked rice
  9. Prepare 2 cup water
  10. Take 1 large green pepper(chopped)
  11. Take 1 cup celery(chopped)
  12. Get 2 cup Mexican style blend cheese
  13. Prepare 2 tsp garlic salt
  14. Take 1/2 bunch cilantro

Beef Blade Chuck Roast and smoked beef sausage are Beef Roast and smoked beef sausage are cooked in a peppery tomato sauce with vegetables and rice. Turn regular Zatarain's Jambalaya Mix into a flavorful morning treat everyone will love and ask for seconds of. Make the jambalaya rice mixture the night before for easy prep in the morning. Melt butter and saute all. well.

Steps to make Beef Jambalaya Casserole:
  1. Cut beef into 1/2 inch cubes
  2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
  3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
  4. Cook until tender. Remove from pan.
  5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
  6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
  7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
  8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
  9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
  10. Serve hot for full flavor.

Make delicious Jambalaya grits casserole with a recipe so good our test kitchen gave it a blue ribbon. The grits are creamy and the sausage with a smoky flavor. Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about. Beef & Mushroom Country Casserole is a filling and flavorful hot meal that the whole family will love Despite the different names, they all have one thing in common—they're a creamy, beefy, noodley.

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